About US
Sage N Salt started with a simple goal: serve good food made the right way, every single time.
We focus on what matters - fresh ingredients, proper preparation, and consistent taste. No shortcuts. No compromises. Just food that keeps people coming back.
Our kitchen prepares each dish to order. Our recipes stay the same. Our standards don't change. That's how we've built a reputation in the community.
Meet the Founders
Swathi & Bhanu - a married couple who turned their shared passion for authentic Indian cuisine into reality.
Sage N Salt is more than a restaurant - it's our dream project. What started as conversations over home-cooked meals grew into a commitment to serve the kind of food we'd want to eat ourselves.
Together, we've built a place where quality isn't negotiable, where every dish reflects our values, and where guests become part of our extended family.
Swathi & Bhanu
Fresh Preparation
Every dish is made to order. No pre-cooked meals, no reheating.
Quality Ingredients
We source good ingredients and don't substitute to cut costs.
Consistency
Same recipes, same process, same taste - whether it's lunch or dinner, weekday or weekend.
What We Stand For
- •Transparency in ingredients and preparation methods
- •Clean kitchen and proper food handling - FSSAI certified (13625003000281)
- •Fair portions and honest service
- •Making Indian cuisine accessible without compromising authenticity
Come try our food. If it's good, tell your friends. If it's not, tell us.